Backwoods Smokers
Chubby Backwoods Smoker
As our smallest and most portable Backwoods Cooker, the Chubby also serves as one of our most versatile offerings in our cooker lineup.
The Backwoods Smoker Chubby can easily be converted into a grill or a BBQ pit by simply removing the stainless water pan.
It has 4 racks 16 1/2 x 15 1/2 inches and comes with two extra sliders for more flexible arrangement of your meat.
The cooking compartment is 13 inches high, 17 inches deep and 16 inches wide. The fire box is 2 inches high, 18 inches deep and 16 inches wide. The charcoal pan is designed to hold approximately 10 pounds of briquettes comfortably. It is designed with an expanded metal bottom that allows the ashes to fall through into an ash pan for easy cleaning.
Depending on the temperature you cook at, the Chubby can give you an 8 to 10 burn. It will hold 12 slabs of baby back ribs, 8 slabs of St. Louis style or 4 slabs of spare ribs. The Chubby will also hold 2-3 large briskets or 4-6 Boston Butts.
The Chubby weighs in at a hefty 115 lbs.
Size 32×22×23
PRICE: $845.00
Party Backwoods Smoker
We humbly tend to agree! The party unit is a great mix of size and portability, giving you the option to use this cooker in competition, or for simple backyard smoking. It features a replaceable water pan for easy cleaning, as well as turning the smoker into a high capacity grill.
A standard party comes with gasketed doors and latches, non stainless doors, and the new standard smokestack. Pictured to the left is an upgraded party with stainless doors and a butterfly valve smokestack. These are options you can add onto the standard party unit.
Outside dimensions:
24″ deep
48″ tall w/stack
20″ wide
Inside dimensions:
16 1/2″ deep
25″ tall cooking chamber
15 1/2″ wide
It holds up to 18 slabs of baby back ribs, 12 slabs of st. louis style ribs, 6 to 8 large briskets, and 8 to 10 boston butts.
PRICE: $1330.00
FatBoy Backwoods Smoker
This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.
The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering.
The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it.
The Fatboy has four racks 19 1/2″ square which are spaced 4 1/4″ apart. It’s external dimensions are 27″ x 38″ x 24″. It has an excellent capacity and will deliver competition level performance.
Weighs 275 lbs
PRICE: $1830.00
Competitor Backwoods Smoker
Competitor
The Backwoods Competitor has 8 racks measuring 19 1/2″ square, spaced 3 inches apart. The Competitor can handle 16 Boston Butt’s, or 8 full briskets. It can hold 21 slabs of St Louis Style ribs with all the racks inside of it.
The standard Backwoods Competitor comes with stainless doors and latches, the new low profile smoke stack, non removable water pan and splatter guard.
It can hold up to 6 – 12lb turkeys, 32 slabs baby back ribs, 24 slabs st. louis style ribs, 8 whole briskets, and 16 to 20 boston butts.
Weighs 350 lbs
PRICE: $2895.00
Piglet Backwoods Smoker
Piglet
The Backwoods Piglet is basically two party units that have been joined side by side. It features a unique door system which flips up on two pneumatic pumps. The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs. Our Memphis in May customers especially appreciate the extra cooking space.
The Piglet comes with 3 racks, which are made of expanded metal. Double the capacity of the party unit, and you have the Piglet.
It can hold up to 6 slabs baby back ribs, 5 slabs st. louis style ribs, 4 whole briskets, and 6 boston butts.
Weighs 385 lbs
PRICE: $3390.00
Pro Junior Backwoods Smoker
Pro Junior
We took our Professional cooker and cut down on the size to give people more mobility when transporting this unit. The weight of the Pro Junior is 675 LBS. The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the cooker.
It can hold up to 30 to 36 slabs of baby back ribs, 25 to 30 slabs of st. louis style ribs, 15 whole briskets, and 30 boston butts.
Weighs 675 lbs
PRICE: $3980.00
Professional Backwoods Smoker
Professional
This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the feint of heart! It weighs in at 845 LBS. The cooking surface area of this cooker is 35 Square Feet! The standard Professional comes with stainless doors and standard smoke stack.
PRICE: $4510.00
Hog Backwoods Smoker
Hog
The Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog. One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place.
Cooking Surface Area: 1 standard rack 27″ x 50″ and 1 carousel rack.
br/>The weight of this unit is 880 LBS.
PRICE: $5600.00
Whole Hog Backwoods Smoker
Whole Hog
Our biggest cooker, the Whole Hog’s external dimensions are 40″ x 70″ x 63″. It has a cooking surface of 56 Square Feet!
The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27″ x 59″. The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hog’s for competition and catering. This is a serious cooker!
br/>The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks. A butterfly valve with special open/close mechanism is standard on this Backwoods model.
PRICE: $8030.00